Other Canadian News -- fourth case of BSE
A bit of bad news from our neighbor to the north -- the fourth case of Bovine Spongiform Encephalopathy has been found. The cow did not enter the food supply so there is no danger.
From today's
AgWeb News:
Update: Canada Confirms Positive BSE Find
The Canadian Food Inspection Agency (CFIA) today confirmed bovine spongiform encephalopathy (BSE) in an approximately six-year-old cross-bred cow born and raised in Alberta. No part of the animal entered the human food or animal feed systems.
USDA Sec. Mike Johanns released the following statement on the confirmation by Canada:"I appreciated the opportunity to speak with Canadian Agriculture Minister Andy Mitchell today, who apprised me of the new BSE detection in Canada. I assured him that based on the information he supplied, I anticipate no change in the status of beef or live cattle imports to the U.S. from Canada under our established agreement. As I've said many times, our beef trade decisions follow internationally accepted guidelines that are based in science. We will continue to evaluate this situation as the investigation continues. I have directed our USDA team to work with Canada and its investigative team. Minister Mitchell has pledged his full cooperation. I am confident in the safety of beef and in the safeguards we and our approved beef trading partners have in place to protect our food supply. We will continue to adhere to international guidelines in our relationships with all trading partners, and my hope continues to be that we achieve a system of science-based global beef trade."
The CFIA website is here:
Canadian Food Inspection Agency
From
their statement:
The Canadian Food Inspection Agency (CFIA) today confirmed bovine spongiform encephalopathy (BSE) in an approximately six-year-old cross-bred cow born and raised in Alberta. No part of the animal entered the human food or animal feed systems.
This finding is not unexpected and was identified through Canada’s national surveillance program, which targets cattle at highest risk of being infected with BSE. The program has tested more than 87,000 animals since Canada’s first BSE case in 2003.
The geographic location and age of this animal are consistent with the three domestic cases previously detected through the national BSE surveillance program and the current understanding of BSE in Canada. The clustering of these cases is examined in the epidemiological report, Canada’s Assessment of the North American BSE Cases Diagnosed from 2003 to 2005 (Part II), which is available on the CFIA’s Website.
Food safety remains protected through the removal of specified risk material (SRM) from all cattle slaughtered for human food in Canada. SRM are tissues that, in infected cattle, contain the BSE agent. This measure is internationally recognized as the most effective means to protect public health from BSE.
Interesting that the four cases come from such a small cluster...
Posted by DaveH at January 23, 2006 10:10 PM
| TrackBack