Mmmmmm Steak...
Sorry to all of the vegetarians out there (I was one myself for over five years), there is nothing like a good steak grilled to perfection.
The
Detroit News interviews a chef at the Morton's Steakhouse in Pittsburgh asking what the home griller can do. Basic good info.
There is also a sidebar that goes into the "touch" method of determining the done-ness of a steak. I learned this when working in restaurants -- simple, precise and you are not slicing the meat and letting all the juices out.
Good stuff!
Posted by DaveH at July 1, 2005 9:38 PM