December 20, 2007

Eating Gluten Free

A percentage of the population are unable to digest the gluten found in Wheat, Rye and Barley grains. Symptoms include lower GI tract distress and diarrhea. (here and here) At the store, we already carry a lot of gluten free foods but I am looking for more sources for pre-made products like breads and cereals. I found a very good site: Don Wiss He also maintains the Gluten Free Links website as well as a links to vendors that is very useful. Posted by DaveH at December 20, 2007 6:18 PM