A slow Saturday
Spending a couple hours in the kitchen preparing a Pot Roast while listening to FOX News on the TV.
The farm where we get our
grass fed beef had a nice chuck roast so it came home with me a few days ago. Coated it with flour and brown in a cast-iron dutch oven, toss in a box of organic beef stock some chopped celery, two chopped onions and two cans of tomatoes. Bake at 350 for an hour and then add a couple handfuls of chopped carrots and Yukon Gold spuds for another hour and dinner will be ready.
Yum!
Posted by DaveH at March 20, 2010 5:14 PM