Salivating
Got a pressure cooker with bean and bacon soup sizzling away.
Meanwhile, I just stumbled onto this site for Chicago style Italian Cooking.
Check out:
Great Chicago Italian Recipes
Will have to try some of them -- looks like a good collection.
If you are unfamiliar with pressure cookers, they seriously rock.
I am using a Cuisinart counter-top electric unit that I picked up at Costco for $60.
I am starting with a bag of dry beans, some stock, two cans of diced tomatoes, couple stalks of celery and an onion and I will have fully cooked delicious soup in 20 minutes. Starting from dried beans.
Posted by DaveH at June 17, 2010 6:57 PM