Bakery blogging redux
OMFG -- it came out so well... Just finished a bowl of it and the combination of the vinegar baste and the hot BBQ sauce was perfect.
The cole slaw still needs work -- followed an internet recipe and it was too sweet and too sloppy. Added some horseradish to kick it up a bit.
I am thinking of doing this each week. Because I left it overnight in the oven, it got a bit overdone so Tuesday, I'll do the dry rub and let it sit overnight dry in the fridge and Wednesday, I'll have the bakers start it at 10AM when they are done with the oven. That way I can use a lot less baste but check it every hour or so and manually baste on a regular basis and also, I can shred the meat when it is fresh out of the oven.
This one's a keeper...
Posted by DaveH at January 28, 2011 7:23 PM