April 10, 2011

Light posting today and probably tomorrow

Had to run into town and also working on some bookwork (first quarter taxes). The owners of the Bakery are up visiting so things are a bit scattered with them hauling stuff out of storage and generally getting in the way. They seem to like what I have been doing though. Tomorrow, I fire up the smoker and do a six pound beef brisket for pastrami. I will be doing a cold smoke and then cooking the meat sous vide (fancy French for vacuum pack and water bath). It has been fun bumping the quality a bunch -- word is getting out and we have a lot of regular customers... Posted by DaveH at April 10, 2011 5:06 PM
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