May 14, 2011

Modernist Cuisine

I had mentioned earlier that I now have a copy of Nathan Myrhvold's Modernist Cuisine and have been exploring (the best word for it) some of the recipes. Here is a video of their procedure for a double cheese Souffl� with Red Fritatas and infused Chicken and a salad.
Posted by DaveH at May 14, 2011 5:40 PM
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