June 19, 2011

A good time last night

About 20 people showed up -- not bad at all considering the rain that afternoon. I put up a 10*20 tent near the bonfire so that appeased the weather gods and the evening was dry -- these bonfires are scheduled so for the last month or so I have been saving odd bits of wood. Nice and big and lasted for about five hours. The tri-tips came out nice and tender -- I cooked them Sous-Vide for about six hours and then finished them off on the grill. The taste was a little bland but they were only marinated overnight. When I do the Pastrami for the bakery, I brine it under spices for five days and it takes on a fantastic flavor. Next year... At the bakery now to cover the shift change and will head home in an hour or two -- blogging will resume later today. Posted by DaveH at June 19, 2011 10:51 AM
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