Ouch!
Was running errands in town today -- the worst of which was dumping out the rotten meat from when the chest freezer failed last week.
Most of the meat had been cryovacced so with all the thanksgiving festivities, I just left it in the garage -- no danger of leakage. The meat that was wrapped in butcher paper, I transfered to another freezer until today.
What prompted the "Ouch!" title was that while my initial estimate was just under 100 pounds, the butchers bill at the town dump was just over 300 pounds. This is organically raised pig and grass-fed beef. Tasty tasty stuff...
There was a freezer alarm but it was plugged into the same circuit as the freezer itself and when the freezer went down, it tripped the breaker for that circuit. Reconfigured my other freezers this morning.
Dealing with a water issue tomorrow and then Lulu and son come out for a week.
Posted by DaveH at November 26, 2011 9:12 PM