March 26, 2012

In town tonight

A friend of Lulu's son is a butcher and he brought over about ten pounds of drop-dead gorgeous prime rib roast. Put it in a low oven for six hours, I did some garlic mashed yukon golds and Lulu did an awesome red sauce (oven roasted tomatoes and good stuff) A late dinner but a wonderful one -- I am sitting here having my third glass of wine and digesting. Lulu is upstairs sound asleep and the kids just left for another friends house to play D&D. Posted by DaveH at March 26, 2012 10:37 PM
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