Starting dinner
Spent the last two days brining some short-ribs and had them in the smoker all this morning. Just put them in the dutch oven for a two hour boil. Made a pound of mustard two weeks ago and that has mellowed out nicely in the fridge.
Dinner should be a good one...
Turner Classic Movies are running a bunch of Irish-themed films so Lulu and I are kicking back and enjoying a quiet day at home.
Posted by DaveH at March 17, 2013 2:18 PM